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      EAT: Sunday Supper with Chef Alex Flores of Pibil in Columbus

      • EAT: Sunday Supper with Chef Alex Flores of Pibil Photo #1
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      October 13, 2019

      Sunday   6:30 PM

      1400 Dublin Road
      Columbus, Ohio 43215

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      EAT: Sunday Supper with Chef Alex Flores of Pibil

      1400 Food Lab is pleased to present Sunday Suppers – a monthly dinner event featuring one or more of the amazing makers who call our kitchens home. Through these communal meals, they will share with you the cultural heritage, family traditions, seasonal influences, and modern methods that continue to shape their food philosophy, cooking styles, and signature dishes. Join Alex Flores of Pibil Columbus for Sunday Supper. If you've attended Pibil events with us before, you know you are in for a treat! This watch-worthy young chef is turning out amazing meals and creating a loyal following in Columbus.  (Selection of house-favorite wine and beer available for separate purchase at the bar). Ginger-Mint Lemonaderefreshing blend of lemon, lime, fresh ginger, sweetened with cane syrup(also available as a tequila-spiked cocktail at the bar!) Fried Cheese Quesadillaseveryone's favorite Mexican starter, crisp & cheesy, topped with your choice of salsas and condiments Caldo de Pollohearty chicken-vegetable soup flavored with chiles and lime, garnished with a variety of fresh toppings -- add a dollop of one of Alex's famous salsas for extra zip! Sopa Seco de Fideodelicate angel hair pasta cooked in a rich and tangy tomato sauce, served with cream and Cotija cheese Pollo Pibilwhole chicken marinated in annatto seed, fresh-squeezed orange and lime juice, wrapped in banana leaves and slow-roasted -- try it with pickled onions and salsa verde! AlbóndigasAlex's grandmother's recipe for traditional Mexican meatballs, savory beef combined with ground chicharron, olives and hard-boiled egg in a tomato-chipotle sauce Condiment & AccompanimentsSalsa Verde -- perhaps Alex's most popular salsa, bright & vibrant with tomatillos, onions, and avocadoDrunken Salsa -- mildly spicy, made with beer & roasted tomatoesSalsa Macha -- extra spicy, made with 6 different dried chiles and roasted peanutsPickled Peppers & OnionsTortillas & Bread Chocolate FlanElena's grandmother's recipe for traditional baked custard with caramel sauce (Selection of house-favorite wine and beer available for separate purchase at the bar). To encourage you to bring your crew, we're now offering discounts for parties of 4, 6, or 8 on our Sunday Suppers: Party of 4 - 10% discount - $180 Party of 6 - 15% discount - $255 Party of 8 - 20% discount - $320 30 seats are available for this event. A minimum of 18 registrants are required to hold the event. All ticket purchases must be made prior to 5:00 PM, October 11. No refunds or cancellations after October 6. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.